Chinese tea shops often offer candy and baked buns and meat products sum so dark. The latter also often serve desserts Southeast Asian style.
Indian or Muslim tea shops tend to serve fried-salty snacks of Southeast Asia influenced as Samosas or Pani Puri (fried bread served with potato curry) or those Nanbya bread (Naan). Tea shop run by ethnic Myanmar people is good places to dive into the world of noodles or rice as Myanmar traditional food: htamin thoke, a type of rice salad. They serve as a quick-cooking course in learning different cuisines Myanmar – is served often reflect the outstanding culture of the owner of the store. Myanmar Tea Shops are not just places to enjoy small cups of sweet tea or milk, it also delivers you with some tasty Myanmar food. Popular Street Foods and Snacks in Myanmar Burmese Tea Shop Meal When you finish, you will also have a Burmese traditional dessert – a lacquer tray containing tea leaves and pickled walnuts, or a piece of jaggery pot. When everything happened, you will face a variety of dishes that seem to cover all the ingredients, textures and flavors of Myanmar traditional food. In a soup curry shops term, Islam may be a combination of lentils and vegetables, while the portions may include some flavor papadums. And Ngapi’s dipping sauce is a liquid sauce and a mixture of dried chili pepper, garlic and dried shrimps fried all in oil. This kind of Myanmar food includes rice, bread salad, some fried vegetables, a bowl of soup and a big plate of fresh vegetables and cooked to be eaten with sauce and various herbs. If you visit a traditional restaurant or booths in Myanmar you will get more than a meal, it should be a cooking experience.Īs you can see its name – curry is the most important elements in Burmese cuisine, but once you’ve chosen one – usually a meaty curry, a little oil on pork, fish, shrimp, beef or lamb, it is clear that endless extra dishes will follow. This kind of Myanmar food is quite oily and very tasty when served with sides of leek roots, cloves of raw garlic and fried pork rinds, it becomes an excellent snack that covers the entire range of hot to spicy. Shan rice is like a rice dish, one of the most popular food in Myanmar made with rice cooked with saffron and served with crispy fried fish, roasted peanuts and some seasonal vegetables. Myanmar Traditional Food and Featured Foods of the Shan People Shan Rice – Nga Htamin or Rice with Fish Therefore, you’d better not eat too much lephet thoke. However, this famous dish in Myanmar is also known as a stimulant, because it can cause sleepiness. It can be a snack, an appetizer or paired with a plate of rice, a meal. To make the Tea leaf salad, slightly bitter leaves are mixed by hand with shredded – small cabbage, cherry tomatoes, crispily fried beans, nuts and peas, oil and garlic, sliced filets, spicy pepper, and garlic. Tart leaves are kinds of Myanmar food that eaten by their own way, usually as dessert, but they also served as Lephet Thoke – a salad of pickled tea leaves. Lephet – fermented tea leaf salad is considered as the most famous food in Myanmar. Here are completely the best food in Myanmar for visitors and travelers to try on Myanmar tours: Tea Salad – Lephet thoke – The most Popular Food in Myanmar Like most of Southeast Asia countries, restaurants and booths in Myanmar tend to specialize in a dish or style of food. With a list of ingredients that are not found in any other cuisine, there is much to discover.
By focusing mostly on rich salty/savory flavors, Myanmar food is said to be influenced in Southern and Southeast Asia countries. Myanmar is now an opening country to the outside world, thus, tourists can possibly discover a cuisine that is largely hidden from the world for the last 50 years. For all tourists, Myanmar food is always one of the most wonderful things to taste and experience.